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When most people think about firewood, they naturally associate it with cold winter evenings, roaring fires and cosy nights indoors. However, summer is actually one of the best times of year to stock up on your firewood supply. Whether you're preparing for the colder months ahead or making the most...
When it comes to outdoor cooking, not all charcoal is created equal. Many BBQ enthusiasts focus on charcoal type, burn time, or sustainability, but one often-overlooked factor can make a significant difference to your cooking experience: charcoal size. Here at Logpile, we take pride insupplying premium Lumpwood Charcoal that delivers...
When people think of firewood, they often picture frosty winter nights and roaring indoor fires. But firewood lovers know that summer is just as much about gathering around the flames. Whether it’s a late-night garden gathering, outdoor pizza oven cooking, camping trip, or relaxing beside a fire pit with friends,...
A beautiful garden is more than just plants and paving, it’s a place to relax, entertain, and enjoy the outdoors year-round. Whether you’re gathering around a fire pit on a cool evening, fuelling a pizza oven for alfresco dining, or adding rustic charm to your outdoor space, quality firewood plays...
There’s nothing quite like gathering around a fire pit, the warmth, the glow, the unmistakable smell of burning wood. But not all firewood is created equal. If you want a clean, long-lasting, and enjoyable fire (without constantly tending it), choosing the right type of wood matters just as much as...
Choosing the right firewood delivery matters more than you think When ordering firewood online, most people focus on one thing: 👉 “How much do I need?” But just as important is: 👉 “How should it be delivered?” At Logpile, we offer two simple options: Boxes Bulk bags Each has its...
Firewood isn’t just for cold winter nights. In fact, summer is one of the best times to enjoy a real wood fire. Whether you’re cooking outdoors, entertaining guests, or relaxing around a fire pit. From smoky BBQ flavours to perfectly crisp pizza and long evenings by the fire, choosing the...
Cooking with a wood-fired oven is simple once you understand how it works, but beginners often run into a few common issues. Avoiding these mistakes will help you get consistently great results and make the most of your oven. Not Letting the Oven Heat Fully One of the most common...
Cooking with a wood-fired pizza oven is one of the most rewarding ways to make authentic pizza at home. The secret to achieving the perfect crisp base and lightly charred crust is not only the oven itself but also the type and size of wood you use. Logpile offers a specialised...
When you’re buying firewood, you’re not just buying logs, you’re investing in heat, comfort, and performance. At Logpile, we do things differently. Our firewood is 100% British grown, responsibly sourced right here in Britain, and fully Ready to Burn Certified, giving you complete confidence in every order. Here’s what you...
Starting a fire should be simple, safe, and environmentally responsible. Traditional firelighters often rely on petroleum-based chemicals that produce unpleasant odours and unnecessary pollution. Natural firelighters offer a cleaner, greener alternative and once you try them, you won’t want to go back. Whether you’re lighting a fireplace, wood stove, pizza...
When most people order firewood, they think about one thing:Will it burn well? But every log has a story long before it reaches your stove. From the forest it grew in, to how it’s processed, dried, transported and delivered — the journey of your firewood affects performance, sustainability, air quality,...
At Logpile, we believe great fires start with great firewood — responsibly sourced, properly dried, and fully compliant with today’s environmental standards. That’s why our logs are both Grown in Britain certified and Ready to Burn Certified. But what does that actually mean for you? And why does it matter...
When the temperature drops dramatically, your log burner may struggle with smoke spillage due to a phenomenon called a "Cold Plug" in the chimney or flue. This occurs when a column of dense, cold air becomes trapped in the chimney, effectively blocking the warm smoke and gases from rising and forcing...
Cooking over a wood-fuelled barbecue can feel a bit daunting at first, but once you get the hang of it, it’s an incredibly rewarding way to cook outdoors. Wood-fired BBQ is making a comeback thanks to its rich, smoky aromas and unbeatable flavour – something you simply can't replicate with...
There’s nothing quite like the taste of a pizza cooked in a wood-fired oven. The intense heat, natural flames, and wood smoke create the perfectly crisp base, airy crust, and beautifully blistered toppings that simply can’t be replicated in a standard kitchen oven. Better still, once your oven is hot,...
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